|Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle. Follow this easy tikha gathiya recipe and make crispy and crunchy snack which can be used as main ingredients in various types of chevdas and mixtures and enjoyed on its own too.|
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