Made of the nutritive Gram flour, Carom Seed (Ajwain), Asafoetida (Hing), Garam Masala, Chilli Powder and groundnut oil, what makes this Sev special is the flavour of Garlic (Lahsun or Lasan). Eat it standalone or as a topping on Bhel. This deliciousness from the notable namkeen expert is just a click away with Moipot
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